Data
24 – 26 Marzo 2026
Paese
Vietnam
Città
Ho Chi Minh
Categoria
Food & Hospitality Vietnam
The Saigon Exhibition and Convention Center (SECC) fair
Food & Hospitality Vietnam is a key event for the food & beverage and Ho.Re.Ca. sectors in the Vietnamese market and the ASEAN region more generally.
With hundreds of international exhibitors and thousands of professional visitors, the event is a strategic platform for producers, importers, distributors, and retail and hospitality operators to meet. The event covers the entire industry ecosystem.
Cuore del Sud participated in the 2026 edition in the Italian Pavilion, aiming to develop business relationships with selected local importers and distributors.
During the three-day fair, we presented a selection of products designed for international markets.
The booth focused on qualified B2B meetings and tastings, essential tools for conveying the value of the product and the quality of the Italian supply chain.
Objectives and developments
The presence at the fair is part of an international development strategy focused on high-potential markets.
The goal is to build strong partnerships with local importers and distributors, ensuring business continuity and brand development in the medium to long term.
Food & Hospitality Vietnam therefore represents a concrete first step towards a structured entry into the Vietnamese market.
